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More Than Gourmet Conjures Gourmet Sauces-French Style!
More Than Gourmet Conjures Gourmet Sauces-French Style!
Making French sauces isn’t a difficult task any more thanks to More Than Gourmet. It is the only company that makes classis French sauce and stocks the French way.
Akron,
OH,
United States of America
(prbd.net)
03/11/2011
If there’s one thing about French cuisine that scares a newcomer away, it’s the subtle art of making sauces. But thanks to the people at More Than Gourmet, who specialize in making authentic sauces and stocks, amateur cooks have access to wonderful French-style gourmet sauces will add zest and sophistication to almost any dish.
All of More Than Gourmet’s stocks and sauces, including the demi glace, are made in the old world tradition, as defined by Master Chef Auguste Escoffer, who does not compromise when it comes to culinary excellence. Some of these stocks and sauces are extremely time-consuming and labor-intensive, often requiring the chef to wait for long hours before the stock is reduced to the desired consistency. If the sauce does not meet his standards, he begins again from scratch. That is a true sign of dedication and professionalism.
From ready-to-use sauces, to meat based sauces, poultry based sauces, seafood sauces, and (of course) vegetable based sauces and stocks, they have it all! Their website is also a repository for recipes, cooking techniques, tips, and terminology related to French cuisine.
What makes French food so unique is the fact that there’s never a cheap substitute for ingredients. Thus, water can never be a substitute for broth and vinegar can never be a substitute for wine. A meticulous French cook saves the broth of every meat that he cooks, and uses it as a base for his sauce. Thus, chicken stock becomes the base for many sauces, including the “supreme sauce.” It takes years of formal training and practice to truly master the art of creating perfect French sauces.
“The chicken stock that we make is made from the finest natural ingredients, and is reduced for more than 24 hours to get the deep, rich, syrupy flavor. With no chemicals and preservatives used, the stock is sure to meet the standards that a Michelin-starred chef would be expected to produce in his kitchen,” says the spokesperson for More Than Gourmet. The broths and sauces are made to satisfy every palate, from vegan and gluten free to low sodium and diet conscious.
About More Than Gourmet: More Than Gourmet is managed by staff who are passionate about the culinary arts and share a common goal- of producing the best stocks and sauces, and providing the best service to customers.
To know more, visit, http://www.morethangourmet.com
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About
More Than Gourmet is managed by staff who are passionate about the culinary arts and share a common goal- of producing the best stocks and sauces, and providing the best service to customers. To know more, visit, http://www.morethangourmet.com
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