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Working Mother Seeks to Revolutionize Convenience Foods and Get Whole Grains Back Into Our Diets
Working Mother Seeks to Revolutionize Convenience Foods and Get Whole Grains Back Into Our Diets
Garlic Clove Foods is announcing their partnership with Renaissance Specialty Foods and Gourmet Merchants International to launch their line of delicious, healthy and convenient Whole Grain Pilafs in the Northern & Southern California regions.
Lilburn,
GA,
United States of America
(prbd.net)
03/04/2012
Atlanta, GA (USA), Monday - April 02, 2012 -- Garlic Clove Foods ( http://www.GarlicCloveFoods.com ) - a manufacturer of delicious, healthy and Convenient foods is announcing their partnership with Renaissance Specialty Foods and Gourmet Merchants International to launch their line of delicious, healthy and convenient Whole Grain Pilafs in the Northern & Southern California regions. Robert Chavelle, President of Gourmet Merchants Int’l says, "Garlic Clove Foods is the type of line we love to bring to our market—owner operated, passion driven products that have great flavor, are all natural and offer a nutritional benefit, yet are versatile and easy to prepare."
About Garlic Clove Foods;
Amy D’Angelo is the president and founder of Garlic Clove Foods ( http://www.GarlicCloveFoods.com ). The company is a producer of gourmet health foods that was launched in 2009. Amy’s mission is to revolutionize the convenience food industry by creating quick, healthy and delicious foods. Foods that working moms and busy families can feel good about putting on their tables. That vision is supported by their current line of products. These Whole Grain Pilafs are based on a foundation of whole grains (Quinoa with Bulgur or Millet), vegetables, legumes and natural herbs and spices. Their Pilafs can be used as a healthy, premium side dish, or served as a “meatless entrée”. Each Pilaf is very low in sodium (5mg – 100mg per serving), high in protein and dietary fiber (5mg – 8mg per serving) and all natural and preservative-free and certified Vegan by the American Vegetarian Association.
A word from the founder;
"I’m very excited to be offering my delicious, healthy & convenient foods to busy, health conscious food lovers," said Amy D’Angelo, founder and president of Garlic Clove Foods ( http://www.GarlicCloveFoods.com ). "As a working mother in a working family, I know how important it is to put healthy foods on the table for my family and do it quickly. We all know how difficult it can be to balance life, but you don’t have to sacrifice food nutrition and well being. You can be assured that the food we produce doesn’t have any partially hydrogenated oils, high fructose corn syrup, sugars, refined grains, preservatives or anything else a fifth grader couldn’t pronounce . Our products have fast cooking whole grains, dehydrated vegetables, legumes, herbs and spices. We have three Quinoa & Bulgur Wheat blends and for those with gluten/wheat sensitivities we have our two Gluten Free Pilafs. All of our Pilaf blends can be used as an amazing side dish or a power-packed meatless entrée; AND they all cook in just 20 minutes – the ultimate in convenience foods."
For more details visit http://www.GarlicCloveFoods.com
"Be Strong, Be Healthy, Be Confident With Garlic Clove Foods"
Press & Media Contact:
Dean D'Angelo
Garlic Clove Foods
375 Rockbridge Road NW, Suite 172 #111
Lilburn, GA 30047 - USA
Phone: 404-585-8764
Fax: 866-638-6984
EatRight@garlicclovefoods.com
http://www.GarlicCloveFoods.com
About
Amy D’Angelo is the president and founder of Garlic Clove Foods. The company is a producer of gourmet health foods that was launched in 2009. Amy’s mission is to revolutionize the convenience food industry by creating quick, healthy and delicious foods. Foods that working moms and busy families can feel good about putting on their tables.
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