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Da Bruno Marbella Italian Restaurants Sponsor Clay Pigeon Shooting Champion
Da Bruno Marbella Italian Restaurants Sponsor Clay Pigeon Shooting Champion 
Enrique Cortes, sponsored by Da Bruno Marbella Italian Restaurants Group, has won the silver medal in the World Junior Clay Pigeon Shooting Champion. The Marbella City Council proudly presented a plaque to the young athlete and also his father Miguel Cortés in recognition of his sporting career, as sons of Marbella. Your browser may not support display of this image.
Marbella,Malaga,
NE,
United States of America
(prbd.net)
19/08/2010
"Da Bruno Restaurants,Marbella restaurants,Italian Restaurants Marbella.
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Enrique Cortes, sponsored by Da Bruno Marbella Italian Restaurants Group, has won the silver medal in the World Junior Clay Pigeon Shooting Champion. The Marbella City Council proudly presented a plaque to the young athlete and also his father Miguel Cortés in recognition of his sporting career, as sons of Marbella. Your browser may not support display of this image.
This sponsorship of the Da Bruno Restaurants is one of a range of sponsorships, including charity, which the restaurant group do in order to give back to the local community.
The young athlete Enrique Cortes, sponsored by the Da Bruno Marbella restaurants group, won his silver medal at the World Championship Universal Trench, which was played on the last weekend of July 2010, at Anienne Valley, Rome, Italy.
The 16 year old Marbellan, Enrique Cortes, under the sponsorship of Da Bruno since last April, has enjoyed a significant improvement in his performance. In the last competition of this kind he finished in sixth place.
The young shooter, who was leading throughout the competition, achieved a successful brand of 190 plates (200.) However, in the final, the Frenchman Thomas Ward took the lead and with only one dish on the scoreboard became the winner of the World Championship.
As for the team results, Cortez contributed to their excellent results by the silver he won; the Spanish team were beaten by the hosts, Italy, but came out ahead of Great Britain.
In just two years competing at the highest level, Enrique Cortes has won the gold medal of the national team junior skeet shooting, is runner-up individually and European Junior Champion of Spain. All of this has been achieved during the last season 2009. For all these achievements he has been recognised as an elite athlete at national and regional level, also appearing in the Official State Bulletin (BOE).
In the upcoming International competitions, the shooter will be at two national meetings, which will be held in Toledo and Badajoz next month and another to be held in Malaga in September.
Following the recent success of the young Italian Restaurants Marbella, Marbella Town Hall has also sought to distinguish the sports career of his father, Miguel Cortés, 44, who is sponsored by Da Bruno Restaurants also, who has an extensive track record both universal in the Olympic category.
Miguel Cortes is a regular member of the national shooting team, ranking fifth in the Spanish Federation and ranking first in the Andalusian. His latest triumph has been the recent category sub-league of Spain, held in the High Performance Centre Juan Carlos I of Granada with a score of 198 hits in 200 attempts, which must be added to the victory of absolute national champion in 2007 and 2008.
Thus, the Mayor of the town, Ángeles Muñoz, has delivered a plaque in recognition of the careers of two local athletes who have reaped, and will continue to reap numerous successes in coming years, taking the name of Marbella to the top of the sport.
Alongside them, the Consistory has also recognized the trajectory of local pigeon shooter Eduardo Bedoya, San Pedro Athletic Club and two of its members, Javier Diaz, Loli Garre.
About Da Bruno: The Da Bruno restaurant group began operating in Marbella in 1994 with the launch of Pasta Da Bruno after which followed the opening of Da Bruno Home (1999), Da Bruno Cabopino A (2001), Da Bruno Sul Mare ( 2002), Da Bruno to San Pedro (2005) and recently at Da Bruno Cabopino Take Away and Delicatessen (2008). Da Bruno was founded by Bruno and Giuseppina Filippone who continue to run the business and have brought an unmistakable personal stamp of quality traditional Italian food to their restaurants.
For more visit: http://www.dabruno.com
Media Contact Information
Name: Marta Olea
Website: http://www.dabruno.com
Email: comunicacion@dabruno.com
Phone: 34636446179
Address: Av. Ricardo Soriano, 18
CCRS20 1 Planta, 29601
Marbella
Malaga
City: Marbella
About
Name: Marta Olea
Website: http://www.dabruno.com
Email: comunicacion@dabruno.com
Phone: 34636446179
Address: Av. Ricardo Soriano, 18
CCRS20 1 Planta, 29601
Marbella
Malaga
City: Marbella
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